{"id":98,"date":"2020-10-06T06:08:27","date_gmt":"2020-10-06T09:08:27","guid":{"rendered":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/?page_id=98"},"modified":"2020-10-08T20:38:23","modified_gmt":"2020-10-08T23:38:23","slug":"evento","status":"publish","type":"page","link":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/","title":{"rendered":"In\u00edcio"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"213\" src=\"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/files\/2020\/08\/banner-2-simta-guanambi-1024x213.jpg\" alt=\"\" class=\"wp-image-24\" srcset=\"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/files\/2020\/08\/banner-2-simta-guanambi-1024x213.jpg 1024w, https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/files\/2020\/08\/banner-2-simta-guanambi-300x63.jpg 300w, https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/files\/2020\/08\/banner-2-simta-guanambi-768x160.jpg 768w, https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/files\/2020\/08\/banner-2-simta-guanambi.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instru\u00e7\u00f5es para participa\u00e7\u00e3o e certifica\u00e7\u00e3o<\/strong><\/h3>\n\n\n\n<ul><li>Os v\u00eddeos ficar\u00e3o dispon\u00edveis no hor\u00e1rio previsto para cada atividade na programa\u00e7\u00e3o e poder\u00e3o ser assistidos posteriormente.<\/li><li>Perguntas sobre os temas das palestras podem ser enviadas pelo chat ou pelos coment\u00e1rios de v\u00eddeos do Youtube. Os palestrantes ir\u00e3o responder \u00e0s indaga\u00e7\u00f5es por escrito.<\/li><li>Os participantes previamente inscritos devem assinar a lista de presen\u00e7a disponibilizada no link abaixo do v\u00eddeo de cada atividade e responder ao formul\u00e1rio de avalia\u00e7\u00e3o do evento.<\/li><li>Para comodidade dos inscritos, as listas ficar\u00e3o dispon\u00edveis at\u00e9 as 23h59 minutos do pr\u00f3ximo domingo, 11 de outubro.<\/li><li>Caso algum participante tenha dificuldade em assistir o v\u00eddeo pelo site, poder\u00e1 assistir pela <a href=\"https:\/\/www.youtube.com\/playlist?list=PL8NsH_2BrdtCjUeHdQz7XFf14rLAaZ6j8\">p\u00e1gina do IF Baiano &#8211; Campus Guanambi no Youtube<\/a>. <\/li><\/ul>\n\n\n\n<p><strong>Bem Vindo ao II Simp\u00f3sio de Tecnologia em Agroind\u00fastria do IF Baiano &#8211; Campus Guanambi<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ter\u00e7a-feira &#8211; 6 de outubro de 2020<\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p>19h &#8211; <strong>Cerimonia de Abertura<\/strong><\/p>\n\n\n\n<p><strong>Palestra &#8211; <\/strong> &nbsp;<strong>Agroind\u00fastria: Tend\u00eancias de Mercado e Inova\u00e7\u00f5es Tecnol\u00f3gicas:<\/strong>&nbsp;Maycon Fagundes Teixeira Reis \u2013 Engenheiro de Alimentos (Universidade Estadual do Sudoeste da Bahia \u2013 Uesb) \u2013 Doutor em Engenharia Agr\u00edcola (Universidade Federal de Vi\u00e7osa \u2013 UFV) \u2013 Professor Adjunto da Funda\u00e7\u00e3o Universidade Federal de Sergipe, Campus Sert\u00e3o. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"II Simp\u00f3sio de Tecnologia em Agroind\u00fastria\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/w-Gwnagy574?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><figcaption><br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"II Simp\u00f3sio de Tecnologia em Agroind\u00fastria\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/dt8TGos7HH0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/forms.gle\/vU8WANq4NLeYU4HL6\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a><\/h3>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Quarta- feira \u2013 07\/10\/2020<\/strong><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>08h30 \u2013 T\u00e9cnicas Avan\u00e7adas em An\u00e1lise de Alimentos versus Qualidade e Seguran\u00e7a de Alimentos:<\/strong>&nbsp;Leandro Soares Santos \u2013 Engenheiro de Alimentos (Universidade Estadual do Sudoeste da Bahia \u2013 Uesb) \u2013 Doutor em Ci\u00eancia e Tecnologia de Alimentos (Universidade Federal de Vi\u00e7osa) \u2013 Professor Adjunto da Universidade Estadual do Sudoeste da Bahia \u2013 Uesb.<\/h5>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"T\u00e9cnicas Avan\u00e7adas em An\u00e1lise de Alimentos versus Qualidade e Seguran\u00e7a de Alimentos - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/iyV45-KBeR8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/YHqMvz4xaMWrEthX9\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (abre numa nova aba)\">Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>09h30 \u2013 O Uso da Intelig\u00eancia Artificial na Ind\u00fastria de Alimentos (Ind\u00fastria 4.0) (ao vivo):<\/strong>&nbsp;Ivan de Oliveira Pereira \u2013 Engenheiro de Alimentos (Universidade Estadual do Sudoeste da Bahia \u2013 Uesb) \u2013 Doutor em Engenharia Agr\u00edcola pela Universidade Federal de Vi\u00e7osa \u2013 MG (2013). Atualmente \u00e9 professor do IF Baiano \u2013 Campus Uru\u00e7uca. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"O Uso da Intelig\u00eancia Artificial na Ind\u00fastria de Alimentos (Ind\u00fastria 4.0)\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QwXEIcQ3fDQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/QEZa2FWX3LTwD1cq8\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\">Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>10h30 \u2013 Uso de Tecnologia Avan\u00e7adas na Conserva\u00e7\u00e3o de Alimentos:<\/strong>&nbsp;Guilherme Lorencini Schuina \u2013 Engenheiro de Alimentos (Universidade Federal do Esp\u00edrito Santo -Ufes) \u2013 Doutor em Engenharia e Ci\u00eancia de Alimentos (Universidade Estadual Paulista J\u00falio de Mesquita Filho ) \u2013 Atua na \u00e1rea de Ci\u00eancia e Tecnologia de alimentos, com \u00eanfase em tecnologia de Bebidas e Bioprocessos. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Uso de Tecnologia Avan\u00e7adas na Conserva\u00e7\u00e3o de Alimentos - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/wxOn4skMuWs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/9J5Dy9W6Kf8B3wdd7\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a  (abre numa nova aba)\">Assinar lista de presen\u00e7a <\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>14h00 \u2013 &nbsp;Do Mato a Mesa: Experi\u00eancias Pr\u00e1ticas com PANC\u2019s em Novos Produtos:&nbsp;<\/strong>\u00cdcaro Cazumb\u00e1 \u2013 Nutricionista (Universidade Federal da Bahia \u2013 Ufba) \u2013 Doutorando em Alimentos, Nutri\u00e7\u00e3o e Sa\u00fade (UFBA) \u2013 Professor do Ensino Superior e P\u00f3s-gradua\u00e7\u00e3o para os cursos de Nutri\u00e7\u00e3o e Gastronomia. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Do Mato a Mesa: Experi\u00eancias Pr\u00e1ticas com PANC\u2019s em Novos Produtos - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/dykEcEY1ODY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\" href=\"https:\/\/forms.gle\/WedGVDmAzGznmeaq5\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a> <\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>15h00 \u2013 Utiliza\u00e7\u00e3o do Leite Cru versus Leite Pasteurizado para a Produ\u00e7\u00e3o de Queijos:&nbsp;<\/strong>Gilson Pinto Matioli \u2013 Engenheiro Qu\u00edmico com Habilita\u00e7\u00e3o Engenharia de Alimentos (Faculdade de Engenharia de Varginha) \u2013 Doutor em Ci\u00eancia dos Alimentos (Universidade Federal de Lavras \u2013 Ufla) \u2013 Professor do IF Baiano Campus Guanambi. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Utiliza\u00e7\u00e3o do Leite Cru versus Leite Pasteurizado para a Produ\u00e7\u00e3o de Queijos - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/WJVFNNYwKvQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/SYYxnekVZf4aG7pW8\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (abre numa nova aba)\">Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>16h00 \u2013 Programas de Auto Controle nas Ind\u00fastrias de Alimentos:<\/strong>&nbsp;\u00c9lia Karina de Carvalho Costa \u2013 Tecn\u00f3loga em Agroind\u00fastria (IF Baiano \u2013 Campus Guanambi) \u2013 Mestre em Ci\u00eancia de Alimentos (Universidade Federal da Bahia \u2013 Ufba) \u2013 Professora do IF Baiano \u2013 Campus Guanambi. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Programas de Auto Controle nas Ind\u00fastrias de Alimentos - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/NI_WWPDC1i8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (abre numa nova aba)\" href=\"https:\/\/forms.gle\/zjnGNfdTfH8WrTDZ6\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a>   <\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Quinta- feira \u2013 08\/10\/2020<\/strong><\/h4>\n\n\n\n<p><strong>08h30 \u2013 Caracter\u00edsticas N\u00e3o Sensoriais e o Comportamento do Consumidor:&nbsp;<\/strong>Johnson Clay \u2013 Engenheiro de Alimentos (Universidade Federal do Tocantins \u2013 UFT) \u2013 Doutor em Ci\u00eancia e Tecnologia de Alimentos (Universidade Federal de Vi\u00e7osa \u2013 UFV\/Universidade Nova de Lisboa e P\u00f3s-Doutorado na Faculdade de Ci\u00eancias Farmac\u00eauticas da Universidade Federal da Bahia \u2013 Ufba).<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Caracter\u00edsticas N\u00e3o Sensoriais e o Comportamento do Consumidor - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/gAD824fb-GM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/wEPi8JHkCk2W4EJD7\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\">Assinar lista de presen\u00e7a<\/a>    <\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>09h30 \u2013 Fontes N\u00e3o Convencionais de Amidos para a Produ\u00e7\u00e3o de Filmes Biodegrad\u00e1veis (ao vivo):<\/strong>&nbsp;Normane Mirele Chaves da Silva \u2013 Engenheira de Alimentos (Universidade do Estado da Bahia \u2013 Uesb) \u2013 Doutora em Engenharia Industrial (Universidade Federal da Bahia \u2013 Ufba) \u2013 Professora do IF Baiano \u2013 Campus Guanambi. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Fontes N\u00e3o Convencionais de Amidos para a Produ\u00e7\u00e3o de Filmes Biodegrad\u00e1veis\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/AvB7yBHnek8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (dispon\u00edvel ao fim do v\u00eddeo)       (abre numa nova aba)\" href=\"https:\/\/forms.gle\/j6s9ThaZ6aNyV1ec8\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>10h30 \u2013 &nbsp;A\u00e7\u00f5es e Tend\u00eancias nas Ind\u00fastrias de Latic\u00ednios:&nbsp;<\/strong>Jo\u00e3o Paulo Natalino de S\u00e1 \u2013 Graduado em Ci\u00eancia e Tecnologia de Latic\u00ednios (Universidade Federal de Vi\u00e7osa \u2013 UFV) \u2013 Doutor em Ci\u00eancia e Tecnologia de Alimentos (Universidade Federal de Vi\u00e7osa \u2013 UFV) \u2013 Professor adjunto na Universidade Federal de Sergipe (UFS). <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"A\u00e7\u00f5es e Tend\u00eancias nas Ind\u00fastrias de Latic\u00ednios - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/DJZs4RlcVqE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/forms.gle\/XMdfeNFyFxypxULY9\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\"> Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Mini-Cursos e Oficinas \u2013 A partir das 14h<\/strong><\/h4>\n\n\n\n<p><strong>Diversidade das Abelhas sem Ferr\u00e3o e Meliponicultura: Uso Racional e Econ\u00f4mico (ao vivo)<\/strong>&nbsp;\u2013 Elder Assis Miranda \u2013 Licenciado em Ci\u00eancias Biol\u00f3gicas (Universidade Estadual do Sudoeste da Bahia \u2013 Uesb) \u2013 Doutor em Gen\u00e9tica Evolutiva e Biologia Molecular (Universidade Federal de S\u00e3o Carlos \u2013 UFSCar) \u2013 Professor de Gen\u00e9tica e Evolu\u00e7\u00e3o, Biologia Molecular e Gen\u00e9tica M\u00e9dica no Centro Universit\u00e1rio de Guanambi (UniFG).<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Diversidade das Abelhas sem Ferr\u00e3o e Meliponicultura: Uso Racional e Econ\u00f4mico\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/PfJ4pd8hYgI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">  <a href=\"https:\/\/forms.gle\/vbEo52izUhmGoFQH7\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\">Assinar lista de presen\u00e7a<\/a>     <\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>O Mercado de Insetos Aliment\u00edcios<\/strong>&nbsp;\u2013 Cas\u00e9 Oliveira \u2013 Presidente da Associa\u00e7\u00e3o Brasileira dos Criadores de Insetos&nbsp;(ASBRACI) \u2013 Gastr\u00f3logo e Bi\u00f3logo \u2013 P\u00f3s-graduado em Gastronomia e Cozinha Autoral (PUC\/RS) \u2013 Presidente da Asbraci (Associa\u00e7\u00e3o Brasileira dos Criadores de Insetos).<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"O Mercado de Insetos Aliment\u00edcios - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/HOVEEXzhNPg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">  <a href=\"https:\/\/forms.gle\/TJdH2oF57tXu5FeM7\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (abre numa nova aba)\"> Assinar lista de presen\u00e7a<\/a>       <\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>As Ind\u00fastrias de Ingredientes e Aditivos Alimentares Inovam?<\/strong>&nbsp;\u2013 Merida Layara Xavier Costa \u2013 Graduanda em Tecnologia em Agroind\u00fastria \u2013 IF Baiano\/Campus Guanambi.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"As Ind\u00fastrias de Ingredientes e Aditivos Alimentares Inovam? - II Simta\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/QSIZtX5JanA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (abre numa nova aba)\" href=\"https:\/\/forms.gle\/TJdH2oF57tXu5FeM7\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a><\/h4>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p><strong>19h00 \u2013 Mesa Redonda Virtual (ao vivo): Sou Tecn\u00f3logo(a) em Agroind\u00fastria! E agora?<\/strong><\/p>\n\n\n\n<p>Mediador: Prof. Dr. Lucas Britto Landim \u2013 Engenheiro em Alimentos \u2013 (Universidade Estadual do Sudoeste da Bahia \u2013 Uesb) \u2013 Doutor em Engenharia Industrial (Universidade Federal da Bahia \u2013 Ufba) \u2013 Professor do IF Baiano \u2013 Campus Guanambi.<br><strong>Tecn\u00f3logos(as) em Agroind\u00fastria Convidados:<br><\/strong>Alcenielia Santana.<br>Estef\u00e2nia Rodrigues.<br>Paulo T\u00falio.<br>Rog\u00e9rio de Jesus.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Mesa Redonda Virtual (ao vivo): Sou Tecn\u00f3logo(a) em Agroind\u00fastria! E agora?\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/OxeALOhw87U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"> <a rel=\"noreferrer noopener\" aria-label=\"Assinar lista de presen\u00e7a (abre numa nova aba)\" href=\"https:\/\/forms.gle\/s8346Z4yo5dGt6cA9\" target=\"_blank\">Assinar lista de presen\u00e7a<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Instru\u00e7\u00f5es para participa\u00e7\u00e3o e certifica\u00e7\u00e3o Os v\u00eddeos ficar\u00e3o dispon\u00edveis no hor\u00e1rio previsto para cada atividade na programa\u00e7\u00e3o e poder\u00e3o ser assistidos posteriormente. Perguntas sobre os temas das palestras podem ser enviadas pelo chat ou pelos coment\u00e1rios de v\u00eddeos do Youtube. Os palestrantes ir\u00e3o responder \u00e0s indaga\u00e7\u00f5es por escrito. Os participantes previamente inscritos devem assinar a&hellip;&nbsp;<a href=\"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/\" rel=\"bookmark\">Continue a ler &raquo;<span class=\"screen-reader-text\">In\u00edcio<\/span><\/a><\/p>\n","protected":false},"author":48,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"_links":{"self":[{"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/pages\/98"}],"collection":[{"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":35,"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/pages\/98\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/pages\/98\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/eventos.ifbaiano.edu.br\/portal\/2-simposio-tecnologia-agroindustria-guanambi\/wp-json\/wp\/v2\/media?parent=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}